TVFinance | 14 oct., 2022 07:58
It is not a good period when it comes to fresh produce consumption in Italy: between 2017 and 2021, consumption dropped by 9%, i.e. from 6.5 to 5.9 million tons. In particular, 2021 registered a 3% drop compared with 2020. At the same time, the average retail price has been increasing," reported Elisa Macchi, director of CSO Italy, during the Digital Press Lunch of Made in Nature.... <a href="https://www.lalettredelacheteur.com/archives/156974" target="_blank">Lire la suite</a><br><br> *** Découvrez l’ensemble des services de La lettre de l’Acheteur©, la revue de presse internationale qui traite chaque jour des articles les plus importants sur les matières premières utilisées dans l’industrie agroalimentaire sur <a href="https://www.lalettredelacheteur.com/" target="_blank">www.lalettredelacheteur.com</a> *** <br><br> Toute l’actualité et analyses des matières premières sur TVFMedia.fr c’est <a href="https://www.tvfmedia.fr/matieres-premieres.html" target="_self">ici</a>