Last year, the weather phenomenon, El Niño, meant that very few mangoes would be harvested in Peru this season. "That's because there was hardly any flowering in May. The Kent variety, by far the most common type in Peru, needs colder nights in the spring, at least below 18°C. That didn't happen, so Peruvian production areas in Piura, Tampogrande, Motupe, and Casma have a total production of 15-30% compared to 2023," explains Herold Hage from the Dutch company N&K, a member of the French Kinobe group.... Lire la suite
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