The French cherry campaign was rather mixed, with weather conditions that were not conducive to fruit development, impacting yields from the moment the fruit set in bloom. “First, we had bad weather during pollination, then again when the trees were blooming, which led to a lot of physiological drops, later again a series of storms hit the southwest of France when the fruit was ripe, which resulted in a significant loss of volumes,” explains Sylvie Ayet, managing director of Socaprim.... Lire la suite
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