Supplies of both fresh garlic and peeled garlic are tight right now and look to stay that way for the near future. “Spain and China's fresh garlic production is down because of severe weather-related events, that compromised quality and crop size. So instead of shipping it as fresh, they're peeling it,” says Tony Biondo of Trucco Inc., adding that it normally receives plenty of supply from Spain. “It's not creating more peeled--we're just getting the same amount.”... Lire la suite
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